In Beverly v. Hardee’s Food Systems, LLC, No. E2014-02155-COA-R3-CV (Tenn. Ct. App. June 15, 2015), the Court of Appeals overturned summary judgment in a premises liability case based on the plaintiff’s potential ability to prove constructive knowledge of the dangerous condition. Here, plaintiff frequently dined at the restaurant in question. On one particular day, he came in through the side entrance to the restaurant and slipped in a puddle of vomit 19 seconds after entering. Apparently a child had vomited on the floor, and the child’s mother had not cleaned up the vomit or notified any employees. When plaintiff slipped, he was walking towards a table of his companions. These companions had seen or knew about the vomit but had also not notified any employees.
Security footage from the restaurant established that the vomit was on the floor for 3 minutes and 11 seconds before plaintiff fell. It also showed that plaintiff looked at the ground 2 seconds before he fell. The video showed that no employee was in the area of the vomit before the fall, but evidence established that “the service counter was less than 20 feet from where the child vomited and [plaintiff] fell.”
According to testimony from a witness, the vomit was in view of the employees at the service counter and “to anyone walking in the general area.” He said the puddle was approximately 12 to 15 inches in diameter. The manager of the restaurant testified that she did not know when the dining area was last inspected before the fall and that employees were “instructed to serve customers before completing any secondary tasks like cleaning.” The manager stated that employees were supposed to inspect the restaurant hourly or as permitted.